Lasagna Muffins!!!!

Once upon a time I stumbled upon something called "Lasagna Muffins". But I never bookmarked it. All I remembered was that instead of pasta, you use wonton wrappers. And a muffin pan. I figured I could swing this. Besides, no one makes lasagna right in my eyes anyway unless they're family. So I went and got all the stuff as if I was making a real lasagna. And came up with something awesome.

Lasagna Muffins

Ingredients:

• Wonton wrappers
• 1/2 cup tomato sauce
• Parmesan cheese, grated 
• 1/4 pound Genoa Salami sliced about 1/4 inch thick
• 1/4 pound provolone cheese
• 1/4 pound mozzarella cheese
• about 1/2 cup ricotta cheese 

Directions:

Preheat your oven to 375° and start by cubing your salami, provolone, and mozzarella so they are all roughly the same size.

Spray your muffin pan with a nonstick spray and gently press one wrapper into each cup.

 In each wrapper add a little of your meat and cheeses you cubed.

Then a small dollop of ricotta.

Top with a drizzle of sauce. And then press another wonton wrapper down on top of it. Repeat those steps for as many layers as your muffin cups/number of wonton wrappers will allow.

And then press another wonton wrapper down on top of it. Repeat those steps for as many layers as your muffin cups/number of wonton wrappers will allow. I was able to do 2 layers.

On the top layer, cover with sauce like you would a pizza dough and sprinkle with the Parmesan cheese.

Bake for about 40 minutes and serve immediately!


 Mangia!